AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with refreshing crab meat, served with a choice of incredibly hot sauces ranging from delicate to incredibly very hot. You can expect to also come acro